Always prioritise quality
When you’re on a tight budget, it can be tempting to select the cheapest available furniture. But restaurateurs need to take a long-term view of their purchases. Inexpensive furniture will not last, and wear and tear will quickly take its toll. Furniture is the one thing your guests are going to be using multiple times per day, so if you’re going to invest in something it should be this.
Purchase from wholesalers Manufacturer
Whether your restaurant is a tiny bistro or a gigantic restaurant where banquets are held, always try to purchase your supplies from a Manufacturer. Buying in bulk from a Manufacturer can save you a lot of money, and you won’t have to worry about having insufficient supplies when you need extra tables and chairs for a private function, or have to replace broken furniture. It’s a good idea to always have spare chairs, tables and bar stools on hand, so choose a supplier who enables you buy in bulk at a discount.
Ergonomics
The comfort of your customers should be your priority. Choosing restaurant seating is different from choosing seating for other purposes.
Look for chairs that are either upholstered or generously padded, or constructed with a firm material that has been moulded to fit a person who’s sitting down. Restaurant seating of high quality will always fulfil one of the above criteria.
Your tables and chairs also have to be in sync which each other. Their heights need to complement each other, and diners, whether children or adults, must be able to pull the chair close enough to make food on the table easily accessible.
Aesthetics
Nobody wants to walk into a restaurant that’s an eyesore, so the appearance of your furniture is crucial to consider. However, you should not have to compromise on comfort for looks. Once you have picked a theme and a colour palette, abide by it. Trying to squeeze in too many colours or design themes is a recipe for disaster and will result in your restaurant looking cluttered, messy or confusing, none of which will satisfy your customers.
Adequate clearance
Your diners aren’t the only ones who’ll be navigating the premises of your restaurant. You’ll have to ensure you leave enough space between tables for not only your customers but also your waitstaff to pass without having an accident or disturbing diners. Adequate clearance lowers the risk of broken plates or unfortunate spills.
If space is in short supply at your restaurant, you might want to opt for dining chairs with straight backs, since these enable diners to eat comfortably without getting back aches while still maximising the amount of clearance space behind them.
Handicraft Point’s Furniture ranges for restaurants and cafes
No matter what type of furniture you need, you can rely on Handicraft Point, who are experts in the supply of top-notch commercial furniture for virtually every kind of hospitality business.
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